Make your own gluten free sourdough bread at home! This recipe is for a hearty seedy loaf and it includes some tips and tricks that make gluten free bread turn out really nice. One of those tricks is using psyllium husk fiber just at the right time in the dough mixing. This is what gives your gluten free loaf that stretchy consistency that most gluten free loafs lack.

It’s a one page printable recipe. You may purchase a gf sourdough starter here.

You are welcome to email me with any questions.